Global G-15R Stainless Steel Tako Sashimi Knife for Right-Handed - 30 cm

Tako Global G-15R Right-Handed: The Ideal Knife for Sashimi, Sushi, and Ultra-Thin Slices

The Global G-15R is a traditional Japanese Tako Sashimi knife, specifically designed for right-handed users. This is a professional-grade tool, yet also suitable for home use, perfect for making extremely thin and precise cuts of raw fish for sashimi and sushi. The 30 cm long blade allows for long, smooth cuts in a single motion, preserving the structure and quality of the ingredient.

Thanks to its tapered profile and single-bevel edge, the G-15R also delivers flawless, even slices of meat, poultry, roasts, and ham. The total knife length of 43 cm provides ideal balance and precision, even in the most refined preparations.

Crafted from Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—the Global G-15R ensures excellent corrosion resistance and long-lasting sharpness. The handcrafted edge provides consistently high performance, even with intensive use.

The ergonomic stainless steel handle, hollow and filled with sand for perfect balance, offers lightness and a comfortable grip. The seamless one-piece construction between blade and handle improves hygiene and simplifies cleaning.

Available online at Polsinelli, the Global G-15R is the ideal choice for those seeking a superior quality Tako Sashimi knife—perfect for professional-level slicing of fish and meat with maximum precision.

Features:

• Brand: Global – Yoshikin
• Series: G
• Model: Tako Sashimi G-15R (for left-handed users)
• Category: Kitchen, multipurpose
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 30 cm
• Total length: 43 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.