Description

Chit Barley Malt Flakes 3-7 EBC (20 kg)

Chit Barley Malt Flakes is a lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time. Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. This type of malt gives a rich dry-grainy flavor to beer and it is used primarily in stout.

Characteristics:

  • Moisture: 11%
  • Extract (dry basis): 77%
  • Wort color EBC (Lov.): Min 3.0 (1.7) Max 7.0 (3.2)
  • Total protein: 11.5%
  • Conservation: 24 months from production date
  • Packaging: 20 kg

Usage:

  • For any type of Vienna Lager beer.
  • Intensifies color and aroma of light beers.
  • Up to 100% of the mix.

Storage:

Chit Barley Malt has to be stored in a clean and cool environment (temperature <22°C, moisture Be sure there are no insects in the environment. 
Use the product within 24 months from the date of manufacture and all milled products within 3 months.

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