Malt in grains Château Peated (1 kg)

Malt in grains Château Peated (1 kg)

Malt in grains Château Peated (Tourbé) treated by being smoked during drying process. Imparts a smoky and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt, gives to the beer a large foam and a mouthfeel similar to sparkling Ale.

Characteristics:

• Moisture: Max 4.5%
• Extract (dry basis): Min 80.0%
• Wort color EBC (Lov.): Max 3.5 (1.9)
• Extract difference fine-coarse: Min 1% Max 2.5%
• Soluble protein: Min 3.5% Max 4.4% 
• Kolbach index: Min 35% Max 45%
• Viscosity CP: Max 1.6
• Beta glucans mg/l: Max 250
• pH: Min 5.6 Max 6
• Diastatic power WK: Min 250
• Friability: Min 80%
• Glassiness (whole grains): Max 2.5%
• PDMS: Max 5
• Filtration: Normal
• Saccharification: 15 minutes
• Clarity of wort: Clear
• Calibration: - above 2.5 mm  Min 90%
• Calibration: - rejected  Max 2%
• Phenols ppm: Min 5 Max 10
• Storage: 24 months from the date of manufacture 
• Packaging: 1 kg

Usage:

• Scottish ale, porters, smoked beer, special beers.
• Up to 10% of the mix.

Storage:

Château Tourbé Malt has to be stored in a clean, cool and fresh environment (temperature <22°C, moisture Be sure there are no insects in the environment. 
Use the product within 24 months from the date of manufacture and all milled products within 3 months.