Linemicro Domenica Oven – 4 trays

Linemicro Domenica Oven – 4 trays

The Linemicro Domenica oven is part of the LINEMICRO™ range, a line of compact electric ovens designed to support basic pastry and baking processes. Ideal for simple operations, it is also perfect for browning frozen products and baked goods, ensuring practicality and efficiency.

This convection oven is equipped with analog controls and a cooking chamber made of AISI 304 stainless steel. It allows precise management of time, temperature, humidity level, and two fan speeds, making it ideal for baking both fresh and frozen products.

AIR.Plus technology ensures uniform heat distribution, guaranteeing consistent results on all trays.

Cooking settings:

Manual mode

• Adjustable temperature from 80 °C to 260 °C

Advanced and automatic mode – Unox Intensive Cooking

• DRY.Plus: rapidly removes humidity from the chamber
• AIR.Plus: ventilation system with reversing fan

Features:

• High-resistance AISI 304 stainless steel chamber with rounded edges
• Double-glass door
• Internal lighting with integrated LED lights
• Chrome-plated steel tray supports
• High-performance circular heating elements and fans
• Capacity: 4 trays 600x400 mm
• Tray spacing: 70 mm
• Opening type: drop-down
• Voltage: 380–415 V
• Phase: ~3PH+N+PE
• Frequency: 50 / 60 Hz
• Total power: 5.3 kW
• Max absorbed current: 13 A
• Residual-current circuit breaker required: 16 A
• Power cable requirements: 5G x 1.5 mm² (recommended size – follow local regulations)
• Plug: NOT INCLUDED
• Dimensions: 800x707x472h mm
• Weight: 44 kg

Scarica: Data sheet