Laffort Tartaric acid (1 kg)

Laffort - Tartaric acid

Tartaric acid of vitivinicultural origin. Used in winemaking for acidification of must.

Application: Used in winemaking for the acidification of musts. It is also useful for acidifying cement tanks.

Recommended dosage and method of use: Product subject to declaration and authorisation for must acidification. Keep a record of use.

Physico-chemical specifications:

• Appearance - Powder - Purity - > 99,5 %.
• Colour - white - Sulphuric ash - < 0,1 %.
• Citric acid - 0 - Heavy metals - < 10 ppm
• Lead - < 5 ppm - Mercury - < 1 ppm
• Arsenic - < 3 ppm - Iron - < 10 ppm
• Sulphates - < 0,1 ppm - Chlorides (HCl) - < 0,1 ppm
• Oxalic acid - < 100 ppm

Packaging: 1 kg

Storage: Store in the original packaging at a moderate temperature and in a dry, odour-free place. Respect the expiry date indicated on the packaging. Use quickly after opening.

COMPLIANT WITH THE OENOLOGICAL CODEX - FOR OENOLOGICAL USE IN THE PRODUCTION OF PRODUCTS INTENDED FOR DIRECT HUMAN CONSUMPTION GR-18/01/2010

Consult our product datasheet - Safety data sheet