Malt in grains Château Pilsen 2R - 3.5 EBC (5 kg)

Pilsner is one of the most widely used malts in continental Europe for the production of German ales. Pilsner barley malt in grain form is characterised by its high protein content, which makes it necessary to stop for proteolysis during mashing at 52°C for a total duration of approximately 10-15 minutes. Dried at a very low temperature to favour the maintenance of a high level of enzymatic activity, Pilsner malt is appreciated for its aroma and taste tending to sweetness, while its appearance is recognisable by its very light colour, which determines the chromatic base of many European beers. Available from Polsinelli in a 5 kg package, Pilsner barley malt guarantees a 100% dosage and gives German-style beers a dry, smooth and malty flavour. Store in a cool, dry place to preserve the organoleptic characteristics.

Characteristics:

• Use: For all types of beer
• Lightly coloured Belgian malt
• Drying up to 80 - 85°C
• Moisture: 4.5% (max)
• Dry extract: 81.0% (min)
• Extract of fine tuning difference: 1.5% min - 2.5% max
• Colour: EBC (Livibond): 3.5 (1.9) max.
• Total protein: 11.5% max
• Blend: up to 100%
• Expiry date: 24 months from date of production
• Aroma: sweet
• Storage: 24 months from production date
• Packaging: 5 kg

Storage:

Malt should be stored in a clean, cool environment (temperature Be sure that there are no insects in the environment.
Use the product within 24 months from the date of manufacture and all milled products within 3 months.