Malt in grains Château Biscuit - EBC 50 (25 kg)

Château Biscuit grain malt, 50 EBC (25 kg)

Castle Malting, Belgium's oldest malt house and one of the world's first malt producers, located in the immediate vicinity of the beautiful castle of Beloeil. From the centuries-old traditions of Belgian malting and by introducing bold innovative policies, the Castle Malting® team has succeeded in creating a unique company that can meet the needs of all types of customers, from homebrewers to craft brewers to industrial brewers.

The Château Biscuit® malt creates a well-defined "roasted" aftertaste. It renders the aroma and flavour of bread and sweet biscuits. It gives the wort a sweet, light brown to brown colour. It is used to intensify the burnt taste and aroma that characterise ale and lager beers by imparting the refined properties of Black and Chocolate malts. It does not contain enzymes. It must be mixed with malts with significant diastatic power.

Characteristics:

• Use: All speciality beers, English ales, brown ales and porters. Up to 25 % of the mixture.
• Moisture: % 4,7 (max)
• Extract (dry): % 77,0 (min)
• Colour: EBC (Livibond) = MIN 45,0 (17,4); MAX 55,0 (21,2)
• Packaging: 25 kg

Lineage:
Unique and very special Belgian malt. Lightly dried to a temperature of 160°C.

Storage:
The malt should be stored in a cool, clean space, temperature below 22°C, humidity below 35 HR %. Ensure that there are no insects in the environment. Use the product within 24 months of production and once milled use within 3 months.

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All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com