Carbon Steel Wok Wadjan Ø33

Carbon Steel Wok Pan Ø 33 x 8,5 cm

The Carbon Steel Wok Pan Ø 33 x 8,5 cm is made from carbon steel, a sturdy and durable material, ideal for high-temperature cooking and frequent use in the kitchen.

Featuring an industrial design, it combines strength, practicality and versatility, offering excellent heat resistance and efficient heat distribution. It is suitable for all heat sources, including induction, and can also be used with metal cooking utensils.

The hollow handles are designed to slow down heat transfer, providing a more comfortable grip during use, although it may become hot during prolonged cooking.

The carbon steel surface develops a natural non-stick patina through the seasoning process, which gradually improves with use and proper maintenance. This protective layer can be restored by re-seasoning, helping to extend the lifespan of the pan.

PFAS-free, it is an ideal choice for anyone looking for an alternative to pans with synthetic non-stick coatings.

To preserve its properties, avoid sudden temperature changes, prolonged contact with acidic foods and storing food directly in the pan. The pan must be washed by hand only, then thoroughly dried and, when necessary, coated with a thin layer of protective oil.

Features:

• Type: Wok pan
• Range: Carbon Steel
• Material: Carbon steel
• Diameter: 33 cm
• Height: 8x5 cm
• Design: Industrial style
• Surface: Natural non-stick patina developed through seasoning
• Coating: PFAS-free
• Heat resistance: High, suitable for high-temperature cooking
• Compatibility: All heat sources, including induction
• Utensils: Compatible with metal utensils
• Handles: Hollow, designed to slow down heat transfer
• Cleaning: Hand wash only, not dishwasher safe
• Maintenance: Thorough drying and periodic re-seasoning when necessary
• Precautions: Avoid sudden temperature changes, prolonged contact with acidic foods and storing food in the pan