De-acidifying Sanavin (100 g)

Code: PCP0259.100
€ 1.64
Product not for sale in UNITED STATES OF AMERICA
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Description

Sanavin deacidifier (100 g)

Sanavin is a deacidifier that attenuates the acidity of wine.

Dose: 100 grams per 50/60 litres of wine.

Packaging: 100 gr

FAQ

Why should Sanavin be used?

Sanavin is used to reduce acidity in wine.

 

How should Sanavin be used?
  1. Draw 5 liters of wine from the tank and add the appropriate amount (see the dosage on the package).
  2. Mix and pour the wine back using a funnel connected to a tube, passing it between the tank wall and the oil/float.
  3. Taste after 2–3 days from the inoculation.

 

I have added Sanavin. After how many days can I consume the wine?

You need to wait 2–3 days before consuming the wine.

 

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