Sauvignon Nepis (10 pcs)

Code: BAP0133
Brand: Polsinelli
€ 48.00
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Description

AUTHORIZED DEALER

Sauvignon Nepis (10 pcs)

These are protected varieties with a monopoly, the reproduction or multiplication of which is prohibited without the consent of the breeders, and with the purchase you undertake not to reproduce or multiply the variety.

Rootstock 1103P - K5BB - S04 - 140RU - 420A (We will send you the rootstock available at the time)

Resistance characteristics: High to Downy mildew, medium to Oidium

AROMATIC PROFILE
The wines have a complex aromatic profile tending towards fruity-floral with spicy notes and a good pyrazine content reminiscent of Sauvignon . The breadth of the aroma spectrum is slightly above average and due to its characteristics this variety is suitable for the production of ready-to-drink or short-medium aging wines.

AMPELOGRAPHIC DESCRIPTION
Variety resistant to mildew and tolerant to powdery mildew, suitable for the pedoclimatic conditions of central-northern Italy.

  • Sprout: 10-20 cm
  • Apex: completely open, fluffy, anthocyanin pigmentation present at the edges.
  • Apical leaves (from 1st to 3rd): wedge-shaped, bronzed color, medium tomentosity.
  • Basal leaves (from 4th onwards): orbicular shape and without anthocyanin pigmentation.
  • Sprout axis: erect.
  • Herbaceous shoot: erect posture; of elliptical cross section, striated surface; internodes and nodes have green and red color on the ventral side, and red on the dorsal side; both faces are free of hair. Hairless knots.
  • Tendrils: Bifid or triffid, short-medium, intermittent, 2 or fewer consecutive tendrils.
  • Flower: hermaphrodite, five fully developed and erect stamens, fully developed gynoecium, detachment of the normal corolla, self-fertile.
  • Adult leaf: medium in size, pentagonal in shape and generally with five lobes. The petiole sinus is closed and with a V-shaped base. The lateral sinuses are shallow. Both pages are free of anthocyanin pigmentation. The upper page has a twisted edge profile, surface with high blistering and very weak depressions; ripples present. The leaf margin has teeth of medium size, medium length and with both sides convex. Both leaf pages are hairless.
  • Petiole: equal in length to the median vein of the leaf.
  • Autumn color of the leaves: yellow.
  • Industrial ripe bunch: small in size (12-15 cm, 80-220 g, average weight 100 g), cylindrical-conical, with one or two short wings, very compact; very short peduncle; medium-low resistance to destemming.
  • Berry: small, average weight 1.5 g, ellipsoidal in shape, wide and uniform inside the bunch. The skin is medium thick with a medium bloom and a green-yellow color. The pulp is slightly firm with a neutral flavor. Colorless juice.
  • Grape seeds: medium length and medium weight.
  • Woody branch: elliptical cross section, striated surface; brownish color, no lenticels; short-medium internodes (about 10-11 cm), diameter about 11 mm.
  • Trunk: of medium vigor.

VEGETATIVE PHENOMENA

  • Germination: early, first / second decade of April.
  • Flowering: medium, third decade of May / first decade of June.
  • Grape ripening: medium, first / second decade of September.

CULTIVATION CHARACTERISTICS AND ATTITUDES

  • Vigor: medium, rising vegetation.
  • Training system: suitable for any type of training, Guyot and spurred cordon recommended.
  • Production: regular and constant.
  • Real basal fertility: high (basal fertility / real fertility = 0.97).
  • Average number of inflorescences per shoot: 2.
  • Resistance to biotic stress: Resistant to mildew, tolerant to powdery mildew.
  • Behavior with respect to multiplication by grafting: no problems of grafting disaffinity reported on 1103 Paulsen, Kober 5BB, SO4. Yield in the nursery: 64% of SO4.

RULES TO PLANT A VINEYARD

1. PLOW

You must perform this operation always with dry soil
A) On arable land is generally sufficient to ripper + to plow
B) On planting soil is generally sufficient to plow with an escavator and to clean the old roots.
If the previous crop was a vineyard, it is a good idea to leave the soil fallow for at least three years (after plowing). This procedure represents a valid possibility of defence against soil nematodes.

2. SOIL FERTILIZATION
Use organics and if it is a reimplantation, use Calciumocyanamide.
This fertiliser has a protective effect on the soil and the crop, especially against fungi.

3.PROPAGATING GRAPE VINE CUTTINGS
The planting should be carried out in temperate soil. The grafting point should be 8-10 cm above ground. Avoid shaving the redices. As much as possible, put sand and/or peat in contact with the roots (the root fears asphyxiation, while it needs a micro-oxygenation). Never fertilize in a localized manner (near the roots). Never water the rooted cuttings before summer.

4.SPRING WORKS
When sprouting, the root apparatus must be heated as soon as possible. Work the soil repeatedly every 7/10 days at increasing depth (up to 20 cm), taking into account the moisture of the soil. When the apex of the bud starts to grow, it means that the root system is functioning. Only then can we stop watering the soil. Failure to grow due to access to water is often confused with a lack of water. This is why watering is used which is expensive, useless or even worse.

5.SPRING CURE
Protect vegetation from Peronospora. To each treatment add nitrogen (N) and iron (Fe) foliar fertilizer. Do not make any radical fertilization.

6.SUMMER CURE
Continue with the defense against Peronospora by suspending the addition of the foliar fertilizer. This defense should be reinforced in late summer and should be continued until vegetation growth stops.
The September/October blight is destructive, to the point of bringing death to the whole plant (if it has not lignified). The rooted vine lacks clusters, so lignification occurs at the end of the vegetative cycle.

7.TECHNICAL VISIT
If incomprehensible anomalies persist after this procedure, contact an agronomist or the VCR Technical Service promptly before carrying out arbitrary procedures which may be unsuitable, expensive and/or worsening.

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