Global GS-60 Stainless Steel Multipurpose Knife - 15 cm
Description
Global GS-60: The Compact Multipurpose Knife for Precision and Handling
The Global GS-60 multipurpose knife is a compact and versatile tool designed to perform a wide range of kitchen tasks. Ideal for peeling, trimming, cleaning, and slicing fruits and vegetables, it also works perfectly for preparing meat, fish, and shellfish. With a 15 cm blade and a total length of 25.5 cm, the GS-60—available online at Polsinelli—combines professional-level performance with excellent handling, making it an essential ally for both experienced chefs and home cooking enthusiasts.
The blade is forged from special Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC. This ensures exceptional corrosion resistance and long-lasting sharpness. The final handcrafted sharpening delivers clean, precise, and durable cuts, even after frequent use. The ergonomic stainless steel handle is hollow and filled with sand to ensure perfect balance and reduce fatigue during extended use. Its monobloc, seamless construction guarantees maximum hygiene and easy cleaning by preventing residue buildup.
Knives in the GS series feature a triangular handle cross-section, ideal for those with smaller hands. The blades are generally shorter than those in the G and GF series, offering greater maneuverability and making them especially suitable for precise cutting operations on a wide variety of ingredients.
Features:
- Brand: Global – Yoshikin
- Series: GS
- Model: GS-60
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 15 cm
- Total length: 25,5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
