Yeast for white and rosé wines zymaflore DELTA (500 g)

Zymaflore DELTA yeast (500 g)

• This yeast is part of a strain that enables the revelation of aromas reminiscent of passion fruit, lychee, grapefruit, mango.
• Ideal for processing complex and elegant varietal white wines.

Method of use: Inoculation as soon as possible after fermentation is recommended.

Recommended for grape varieties:
Suitable for all types of wine

Fermentation characteristics:

• Observed alcohol tolerance: up to 15% vol.
• Recommended turbidity at FA start > 150 NTU.
• Wide optimal temperature range in FA: 14 - 22°C. - High nitrogen requirement.
• Short latency period.

Average application rate:
20-30 g/hL

Packaging:
500 g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The best use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

• Use a clean, inert container.
• Do not mix with other products (except Superstart).
• Use the product immediately after preparation
• Do not use if the package is not intact

Analysis Type:

• Moisture (%): < 8
• Live cells LSAS (CFU/g): ≥ 2,1010
• Lactic bacteria (CFU/g): < 105
• Acetic bacteria (CFU/g): < 104
• Yeasts of genus other than Saccharomyces (CFU/g): < 105
• Yeasts of different species or strain (%): < 5
• Coliforms (CFU/g): < 102
• Moulds (CFU/g): < 103
• E. Coli (/g): abs.
• Salmonella (/25 g): abs.
• Staphylococcus (/g): abs.
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Mercury (ppm): < 1
• Cadmium (ppm): < 1

Consult our product datasheet