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Yeast for white and rosé wines zymaflore DELTA (500 g)

Category: Yeasts
Product code: PCP0172
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Description

Zymaflore DELTA yeast (500 g)

  • This yeast is part of a strain that enables the revelation of aromas reminiscent of passion fruit, lychee, grapefruit, mango.
  • Ideal for processing complex and elegant varietal white wines.

Method of use: Inoculation as soon as possible after fermentation is recommended.

Recommended for grape varieties:
Suitable for all types of wine

Fermentation characteristics:

  • Observed alcohol tolerance: up to 15% vol.
  • Recommended turbidity at FA start > 150 NTU.
  • Wide optimal temperature range in FA: 14 - 22°C. - High nitrogen requirement.
  • Short latency period.

Average application rate:
20-30 g/hL

Packaging:
500 g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The best use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

  • Use a clean, inert container.
  • Do not mix with other products (except Superstart).
  • Use the product immediately after preparation
  • Do not use if the package is not intact

Analysis Type:

  • Moisture (%): < 8
  • Live cells LSAS (CFU/g): ≥ 2,1010
  • Lactic bacteria (CFU/g): < 105
  • Acetic bacteria (CFU/g): < 104
  • Yeasts of genus other than Saccharomyces (CFU/g): < 105
  • Yeasts of different species or strain (%): < 5
  • Coliforms (CFU/g): < 102
  • Moulds (CFU/g): < 103
  • E. Coli (/g): abs.
  • Salmonella (/25 g): abs.
  • Staphylococcus (/g): abs.
  • Lead (ppm): < 2
  • Arsenic (ppm): < 3
  • Mercury (ppm): < 1
  • Cadmium (ppm): < 1

Consult our product datasheet

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