Yeast for organic wines Zymaflore 011 Bio (500 g)

Code: PCP0168.500
Brand: Polsinelli
€ 45.00
Yeast for sparkling wines, aromatic wines and BIO
Ready to order product
Shipping within 15 working days (from Monday to Friday) from the receipt of payment.
Shipping costs: € 19.67
Add to favorites

Description

Organic Wine Yeast Zymaflore 011 Bio Laffort

The Zymaflore 011 Bio yeast from Laffort is perfect for rescue inoculations and organic wine fermentation restarts. It is a strain of Saccharomyces cerevisiae with excellent alcohol tolerance and low fatty acid production. Zymaflore 011 Bio organic wine yeast comes in a 500 gram bag. It has a granular appearance and is vacuum-packed. We recommend a dosage of 20 to 30 g/hL, or 30-50 g/hL for a rescue inoculation at the end of AF or restarting fermentation. Follow the instructions on the package for correct use.

Recommended for grape varieties:

Suitable for all types of wine

Characteristics of fermentation:

  • Alcohol tolerance: up to 16% vol.
  • Wide temperature range: 14 - 26°C.
  • Low nitrogen requirement.
  • Good compatibility with malolactic bacteria.

Characteristics of organoleptic expression:

  • Respect for the "terroir" (cleanliness and minimum production of fermentation aromas).
  • Average dose of use
  • 20 g/hL (30 g/hL in the fermentation period).

Packaging:
500g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The best use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

  • Use a clean, inert container.
  • Do not mix with other products (except Superstart).
  • Use the product immediately after preparation
  • Do not use if the package is not intact

Analysis Type:

  • Moisture (%): < 8
  • Live cells LSAS (CFU/g): ≥ 1010
  • Lactic bacteria (CFU/g): < 105
  • Acetic bacteria (CFU/g): < 104
  • Yeasts of genus other than Saccharomyces (CFU/g): < 105
  • Yeasts of different species or strain (%): < 5
  • Coliforms (CFU/g): < 102
  • Moulds (CFU/g): < 103
  • E. Coli (/g): abs.
  • Salmonella (/25 g): abs.
  • Staphylococcus (/g): abs.
  • Lead (ppm): < 2
  • Arsenic (ppm): < 3
  • Mercury (ppm): < 1
  • Cadmium (ppm): < 1

Consult our product datasheet 

Correlated products
  • Turbine powered bottle washing machine
  • Potassium metabisulphite (100 g)
  • Vaseline oil (1 L)
    Vaseline oil (1 L) € 3.36
  • Wine meter
    Wine meter € 4.10
  • Guyot must meter with thermometer
  • 150 L stainless steel wine tank with air floating lid
  • Bentonite Microcol Alpha (1 kg)
  • Stainlees steel pedestal ⌀530
  • Pleated paper filter ∅ 50 (10 pieces)
  • Babo long must meter with thermometer
  • 270 ml Cylinder
    270 ml Cylinder € 2.70
  • Graduated cylinder 250 mL
  • Similar products
  • Yeast for red wines Zymaflore F15 (500 g)
  • Yeast for red wines Zymaflore FX10 (500 g)
  • Yeast for red wines Zymaflore RB4 (500 gr)
  • Yeast for red wines zymaflore Xpure (500 g)
  • Yeast for red wines zymaflore F83 (500 g)
  • Yeast for red wines Zymaflore RB2 (500 gr)
  • Yeast for white wines zymaflore VL2 (500 g)
  • Yeast for white wines zymaflore CX9 (500 g)
  • Yeast for red wines zymaflore RX60 (500 gr)
  • Yeast for white and rosé wines Zymaflore VL1 (500 g)
  • Yeast for all wines Actiflore F33 (500 g)
  • Yeast for white and rosé wines zymaflore X16 (500 g)