Yeast for red wines Zymaflore 011 Bio (500 g)

Category: Yeasts
Product code: PCP0168
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Red Wine Yeast Zymaflore 011 Bio Laffort

The Zymaflore 011 Bio yeast from Laffort is perfect for rescue inoculations and red wine fermentation restarts. It is a strain of Saccharomyces cerevisiae with excellent alcohol tolerance and low fatty acid production. Zymaflore 011 Bio red wine yeast comes in a 500 gram bag. It has a granular appearance and is vacuum-packed. We recommend a dosage of 20 to 30 g/hL, or 30-50 g/hL for a rescue inoculation at the end of AF or restarting fermentation. Follow the instructions on the package for correct use.

Recommended for grape varieties:

Suitable for all types of wine

Characteristics of fermentation:

  • Alcohol tolerance: up to 16% vol.
  • Wide temperature range: 14 - 26°C.
  • Low nitrogen requirement.
  • Good compatibility with malolactic bacteria.

Characteristics of organoleptic expression:

  • Respect for the "terroir" (cleanliness and minimum production of fermentation aromas).
  • Average dose of use
  • 20 g/hL (30 g/hL in the fermentation period).

500g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The best use-by date is 18 months.

Rehydrate according to the protocol indicated on the pack.

  • Use a clean, inert container.
  • Do not mix with other products (except Superstart).
  • Use the product immediately after preparation
  • Do not use if the package is not intact

Analysis Type:

  • Moisture (%): < 8
  • Live cells LSAS (CFU/g): ≥ 1010
  • Lactic bacteria (CFU/g): < 105
  • Acetic bacteria (CFU/g): < 104
  • Yeasts of genus other than Saccharomyces (CFU/g): < 105
  • Yeasts of different species or strain (%): < 5
  • Coliforms (CFU/g): < 102
  • Moulds (CFU/g): < 103
  • E. Coli (/g): abs.
  • Salmonella (/25 g): abs.
  • Staphylococcus (/g): abs.
  • Lead (ppm): < 2
  • Arsenic (ppm): < 3
  • Mercury (ppm): < 1
  • Cadmium (ppm): < 1

Consult our product datasheet 

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