Carafa I roasted malt grain (1 kg)

Carafa I roasted malt grain (1 kg)

Weyermann Carafa 1 Malt Grains
Thoroughly roasted malt to achieve the aroma and colour of espresso. Used in the production of opaque beers with a light roasted aftertaste. Use in Dunkel, Doppelbock, Dark Ales, Stout, Altbier style beers. In case of colour problems in recipes it can only be used with very low percentages

Characteristics:

• Use: Dark beers of Munich or Kulmbach type, special beers - strong, Alt-type beers, Bock-type beers, black beers
• Roasted barley malt
• Ingredients: barley; may contain traces of spelt, oats, wheat, rye.
• Colour/EBC: 800-1000
• Dosage: 1-5%.
• Aroma: roasted coffee
• Effect: accentuation of the typical taste of dark beers and their colour
• Packaging: 1 kg

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