Tanin VR COLOR Kg 1
TANIN VR COLOR Kg 1
TANIN VR COLOR has a high content of naturally active catechins (OxyProtect™ process) that allow the formation of chemically stable covalent bonds with anthocyanins (heterogeneous condensation tannin / anthocyanin ) for a superior colour stabilisation effect. To be used in case of tannin deficiency causing an unbalance of the tannin/anthocyanin ratio:
- Grapes harvested at sub-optimal phenolic ripeness.
- Grape varietals with a naturally poor tanin/anthocyanin ratio.
- Varietals that have colour management problems (extraction/stabilisation).
- Improves fining.
Add the full amount of TANIN VR COLOR during a pump-over.In case of cold soaking, add TANIN VR COLOR during the first pump-over after the maceration
Colour Stabilisation: From 30 g/hL.
Colloidal structure: From 10 g/hL.
The IDP procedure allows TANIN VR COLOR to be sprinkled directly into the must or wine during a homogenising pump-over.