Polymust V (Kg 1)

POLYMUST V (Kg 1)

Complex allergen free preparation with pea protein and PVPP for preventive oxidation treatment of white and rosé musts.
Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Œnology.
In accordance with the regulation (EC) n° 606/2009.

POLYMUST V is the association of a pea protein specially selected for its strong reactivity towards phenolic compounds and PVPP to prevent oxidation of rosé and white wines by eliminating phenolic compounds in must that can trap aromas and alter wine color.

OENOLOGICAL CONDITIONS

• It is best to do the treatment before or during fermentation. It is suitable for flotation use.
• The treatment can also be done on wine.

DOSAGE
Between 30 and 80 g/hL – 300 to 800 ppm.
Maximum legal dose (EU): 200 g/hL.

IMPLEMENTATION
Dissolve POLYMUST V in 5 to 10 times its weight in water. The preparation can be introduced before or during fermentation as well as on finished wines. The POLYMUST V solution must be used within the same day of preparation.