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Malt in grains Château Peated (1 kg)

Category: Barley malt
Product code: MBP0343
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Description

Malt in grains Château Peated (1 kg)

Malt in grains Château Peated (Tourbé) treated by being smoked during drying process. Imparts a smoky and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt, gives to the beer a large foam and a mouthfeel similar to sparkling Ale.

Characteristics:

  • Moisture: Max 4.5%
  • Extract (dry basis): Min 80.0%
  • Wort color EBC (Lov.): Max 3.5 (1.9)
  • Extract difference fine-coarse: Min 1% Max 2.5%
  • Soluble protein: Min 3.5% Max 4.4% 
  • Kolbach index: Min 35% Max 45%
  • Viscosity CP: Max 1.6
  • Beta glucans mg/l: Max 250
  • pH: Min 5.6 Max 6
  • Diastatic power WK: Min 250
  • Friability: Min 80%
  • Glassiness (whole grains): Max 2.5%
  • PDMS: Max 5
  • Filtration: Normal
  • Saccharification: 15 minutes
  • Clarity of wort: Clear
  • Calibration: - above 2.5 mm  Min 90%
  • Calibration: - rejected  Max 2%
  • Phenols ppm: Min 5 Max 10
  • Storage: 24 months from the date of manufacture 
  • Packaging: 1 kg

Usage:

  • Scottish ale, porters, smoked beer, special beers.
  • Up to 10% of the mix.

Storage:

Château Tourbé Malt has to be stored in a clean, cool and fresh environment (temperature <22°C, moisture Be sure there are no insects in the environment. 
Use the product within 24 months from the date of manufacture and all milled products within 3 months.

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