Calcium Chloride Fudix (25 Kg)
Description
Calcium Chloride Fudix (25 Kg)
Zirax Fudix™ anhydrous calcium chloride 95–98% in pellets for food processing is manufactured in accordance with Zirax corporate production standard STO 39297743-05-2009, developed to meet both Russian and international requirements for food additive E-509.
Product Applications:
Fudix™ calcium chloride has a wide range of applications in the global food industry, including:
- Cheese and curd production to accelerate coagulation
- pH regulation in the brewing industry
- Processing and preservation of fruits and vegetables
- Meat tenderizing and lowering the freezing point
- Ice cream production
- Gelatin and jam manufacturing, etc.
Product Properties:
Fudix™ calcium chloride offers several useful properties for the food industry, such as:
- Preservative
- Firming agent
- Coagulant
- Calcium source
- pH regulator, etc.
Chemical properties:
- Fraction of calcium chloride total mass (CaCl2): %, min 95
- Fraction of magnesium total mass, calculated on MgCL2: %, max 0,5
- Magnesium and alkali salts, including MgCL, recalculated to sulphates: %, max 5
- Fraction of insoluble in water residual total mass: %, max 0,2
- Fraction of sulphates, recalculated to sulphate -ion: %, max 0,05
- Iron total mass (Fe): %, max 0,004
- Fraction of total mass (K+Na): %, max 0,5
- Fluoride: mg/kg <40
- Arsenic: mg/kg <3
- Lead: mg/kg <2
- Mercury: mg/kg <1
Physical properties:
- Appearance: White pellets without odor
- Molecular weight: 110.99
- Pellets grain size classification:
5 – 10 mm – 10% maximum
1.25 – 5.0 mm – 75% minimum
< 1.25 mm – 15% maximum
Shelf Life:
Duration: 24 months. After expiration, it may be extended for the same period based on laboratory test results.
Storage Conditions:
Store in cool, dry, well-ventilated warehouses. Keep away from incompatible materials. It can also be stored outdoors in bags, on wooden pallets, and covered with protective tarpaulins.
